Roasted Shrimp & Broccoli Recipe
Modified recipe from Cooking Light, May 2011. Good and very good for you! Depending upon your microwave wattage, nuke the broccoli for 1-2 minutes before roasti
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Cooking tools:
- Oven
- Microwave
- Mixing bowl
- Jelly-roll pan
- Cooking spray
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Microplane
- Citrus press
- Spoon
- Spatula
- Tongs
- Serving platter
- Plate
- Garlic press
Ingredients
- 1 1/2 pounds fresh shrimp (large shrimp, peeled and deveined)
- 2 tablespoons olive oil (divided)
- 1 tablespoon lemon zest (grated and divided)
- 1 tablespoon fresh lemon juice
- 3/4 teaspoon salt (divided)
- 1/2 teaspoon fresh ground black pepper (divided)
- 1/2 teaspoon garlic (minced)
- 1/4 teaspoon crushed red pepper flakes
- 5 cups broccoli florets
- cooking spray
- 1 whole lemon (cut into wedges, optional, to serve)
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