Roasted Citrus Shrimp and Broccoli
This Roasted Citrus Shrimp and Broccoli recipe offers a light, zesty meal that combines shrimp with broccoli, all enhanced by citrus flavors.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Oven mitt
- Paper towel
- Citrus press
Ingredients
- 1 Onion (Peeled)
- 1 Anise Bulb (Trimmed and core removed, for garnish)
- 2 Shallots (Peeled, medium)
- 16 ounces Broccoli (Frozen)
- 7 Tablespoons Olive Oil
- 1¼ teaspoons Chicken Seasoning
- 1¼ teaspoons Garlic (Minced)
- 1 Lemon
- 1 Orange (Navel)
- 16 ounces Shrimp
- 1 cup French Fried Onions (Optional)
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