Cuban-style Roast Pork Sandwiches Recipe with Swiss Cheese and Pickled Onions
Experience the authentic taste of Cuba and Switzerland with this flavorful Cuban-style roast pork sandwich recipe. Made with garlic, cumin, black pepper, and pork tenderloin, topped with Swiss cheese...
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Ingredients
- 1 clove of garlic
- 1 tsp (5 ml) of ground cumin
- 1 tsp (5 ml) of salt
- 1 tsp (5 ml) of freshly ground black pepper
- 1 1/2 to 2 lb (700 to 900 g) of pork tenderloin, trimmed of fat and membrane
- 4 thin slices of swiss cheese (or cheese of your choice)
- 8 slices of sourdough bread
- 1 tsp (5 ml) of olive oil
- pickled onions and peppers
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