Cider Poached Pears in Ginger Sauce - Desserts
These cider poached pears are a great dessert option for any occasion. The ginger sauce adds a perfect blend of sweet and savory.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.martinellis.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Slotted spoon
- Whisk
- Mixing bowl
- Hand mixer
- Serving platter
Ingredients
- 1 cup sugar, plus 1 tablespoon
- 1/2 cup Martinelli’s Cider or Apple Juice
- 1 cup dry white wine
- 1 teaspoon lemon rind, coarsely chopped
- 2 tablespoons fresh ginger, cut in fine julienne strips
- 4 pears, preferably Bosc, peeled
- 3 tablespoons Grand Marnier
- 1 cup whipped cream
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