Cider Poached Pears with Ginger Sauce and Caramelised Nuts
Discover the flavors of Cider Poached Pears with Ginger Sauce and Caramelized Nuts for a dessert that’s spicy, smooth, and satisfying. Perfect for vegans or anyone seeking an elegant fruit treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Pairing knife
- Cutting board
- Peeler
- Measuring spoon
- Baking sheet
- Parchment paper
- Toothpick
- Mixing bowl
- Spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 pears (firm )
- 2 Cups cups dry pear cider ( (I used one with 0,5 per cent alcohol))
- 0,5 tsp ginger powder (or 3 half centimeter slices of fresh ginger)
- 1 tsp corn starch (or arrowroot starch)
- 1 tbsp water
- 2 tbsp sesame seeds
- 1 handful pecan and walnut halves
- 1 tbsp maple syrup
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