Hash Browns with Chorizo and Egg from Tiny Budget Cooking: Saving Money Never Tasted So Good by Lima
Squeeze a handful of grated potato over the sink to remove excess water, then transfer to a bowl. Repeat with the remaining potato, then season generously. Stir through one of the eggs. Peel the ch...
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Cooking tools:
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Measuring spoon
- Spoon
Ingredients
- potato
- sweet potatoes
- salt
- pepper
- eggs
- chorizo
- bacon
- olive oil
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