Chorizo and Cheese Hash Browns
My hash browns are made from baked and grated potato, loaded with chorizo and a molten mozzarella centre, then double-fried for a deep golden crust.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fork
- Cutting board
- Chef's knife
- Mixing bowl
- Grater
- Measuring cup
- Kitchen scale
- Skillet
- Kitchen thermometer
- Tongs
- Cooling rack
- Freezer
- Refrigerator
- Paper towel
- Pastry brush
- Slotted spoon
- Spoon
Ingredients
- 6 medium floury potatoes (Sebago, Russet), cleaned
- 40g (¼ cup) cornflour (corn starch)
- sea salt and white pepper
- 50g butter, melted
- 1 tsp garlic powder
- 1 chorizo sausage, finely diced
- 60g mozzarella
- neutral oil, for deep frying
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