Stewed Collard Greens | Corewell Health

Ingredients

• 1 large bunch collard greens
• 1 tablespoon extra virgin olive oil
• 1 ½ cups diced onions
• ½ cup diced poblano pepper
• 2 tablespoons minced garlic
• 2 cups vegetable broth, low or no salt added
• ¼ cup apple cider vinegar
• 1 tablespoon honey
• 1 bay leaf
• 1 teaspoon smoked paprika
• ¼ teaspoon kosher salt
• ¼ teaspoon ground black pepper