Sesame-Ginger Whole Roasted Carrots Recipe | SideChef
This sesame-ginger roasted carrot dish tastes great straight from the fridge or at room temperature, making it a great option for your Thanksgiving buffet and more importantly, T-Day leftovers.
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Appetizers
- Dairy-Free
- Oven
- Blender
- Food Processor
- Budget-Friendly
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 pound Baby Carrots
- 2 tablespoons Olive Oil
- to taste Sea Salt
- 1 tablespoon Toasted White Sesame Seeds
- 2 cloves Garlic
- 2 tablespoons Fresh Ginger
- 1 tablespoon Tahini
- 1/2 cup Extra-Virgin Olive Oil
- 1/4 cup Rice Vinegar
- 1 Orange
- 2 tablespoons Coconut Aminos
- 1 teaspoon Toasted Sesame Oil
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