Roasted Ginger Carrots
Recipe for Roasted Ginger Carrots (Side Dishes; Side Dishes with Carrots or Other Root Vegetables).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 2 tbsp (25 mL) sesame oil
- 1 tsp (5 mL) grated gingerroot OR
- 1/2 tsp (2 mL) dried ginger
- 1/4 tsp (1 mL) each salt and pepper
- 6 cups (1.5 kg) thinly sliced carrots
- 2 tbsp (25 mL) chopped fresh parsley
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