Sesame-Ginger Carrots - Dr. Kara Fitzgerald
This elegant Sesame-Ginger Carrots dish makes an excellent side to any meat or fish and is a striking dish for entertaining. It works well hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drkarafitzgerald.com.
Ingredients
- 1 Tbsp Tahini
- 1 Tsp Ginger (Minced)
- 1 Lime (Juiced)
- 1/3 Cup Extra virgin olive oil
- 1/4 Tsp turmeric
- 1 Tbso Sesame seeds (Try to use black variety)
- 1 Tsp salt
- black pepper (Freshly ground)
- 2 Lbs carrots (I used rainbow carrots. Chopped into similar sized spears)
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