Ravneet Gill's Honey Bunny Domes recipe
Ravneet’s sophisticated patisserie chocolate domes are filled with an orange and poppy seed sponge, and a honey and yoghurt mousse. It takes some practice to get the tempering of the chocolate...
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Cooking tools:
- Stand mixer
- Kitchen torch
- Chocolate mold
- Piping bag
- Cookie cutter
- Instant-read thermometer
- Double boiler
- Pastry brush
- Sifter
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Whisk
- Baking pan
- Parchment paper
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
Ingredients
- 2 large eggs
- 60g caster sugar
- ½ orange, zest and juice
- 40g plain flour
- ½ tsp baking powder
- 1 tbsp poppy seeds
- 1 tsp vegetable oil
- 4 tbsp honey
- 100ml double cream
- 130ml double cream
- 2 bronze gelatine leaves
- 130g Greek yoghurt
- 150g dark chocolate chips, 70%
- 50g dark chocolate chips, 70%
- pink food colouring
- chocolate chips
- 20g white fondant
- 4 x mini marshmallows
- gold lustre dust
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