Ravneet Gill's Caramel & Chocolate Tarts recipe
This deliciously morish tart balances sweet chocolate ganache with deeply salty miso caramel and with its no-bake base and fridge-set filling, it’s a breeze to put together. Use any cereal flakes...
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Cooking tools:
- Tart cases
- Mixing bowl
- Saucepan
- Pan
- Whisk
- Cocktail stick
- Spoon
- Refrigerator
- Measuring cup
- Stove
- Kitchen spoon
- Dish
- Spatula
- Hand mixer
- Serving platter
Ingredients
- 100g 70% dark chocolate
- 40g unsalted butter
- 30g roasted hazelnuts, chopped
- 90g cereal flakes, crushed
- pinch of sea salt
- 35g caster sugar
- 7g unsalted butter
- 65ml double cream
- 1 tbsp white miso paste
- 200ml double cream
- 60g milk chocolate
- 90g 70% dark chocolate
- 15g icing sugar
- ½ tsp vanilla bean extract
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