Ravneet Gill’s Charlotte Royale recipe

Name: Ravneet Gill’s Charlotte Royale recipe
Ingredients: 6 leaves platinum gelatine; 4 medium eggs, yolks and whites separated – whites reserved for the lime Swiss meringue; 90g caster sugar; 400ml coconut milk; 200ml double cream; 4 medium eggs; 125g caster sugar; 1 lime, juiced and zested; 10g vegetable or sunflower oil; 3-4 drops lime green gel food colouring; 125g self-raising flour; 175g mango puree; 70g caster sugar; 1 tbsp cornflour; 1 medium egg; 1 medium egg yolk; 80g cold butter cubed; 4 medium egg whites, reserved from the coconut bavarois; 200g caster sugar; ½ tsp citric acid; ½ lime, juiced and zested

thegreatbritishbakeoff.co.uk

Ravneet Gill's Charlotte Royale features a lime Swiss roll dome, mango curd, and coconut bavarois mousse. Perfect for impressing like royalty!

View full recipe on thegreatbritishbakeoff.co.uk

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Ingredients

6 leaves platinum gelatine
4 medium eggs, yolks and whites separated – whites reserved for the lime Swiss meringue
90g caster sugar
400ml coconut milk
200ml double cream
4 medium eggs
125g caster sugar
1 lime, juiced and zested
10g vegetable or sunflower oil
3-4 drops lime green gel food colouring
125g self-raising flour
175g mango puree
70g caster sugar
1 tbsp cornflour
1 medium egg
1 medium egg yolk
80g cold butter cubed
4 medium egg whites, reserved from the coconut bavarois
200g caster sugar
½ tsp citric acid
½ lime, juiced and zested