Hearty Beef Pot Roast a la Julia Child’s Boeuf Bourguignon Recipe - (3.7/5)

Ingredients

• 2 1/2 pounds beef chuck roast, boneless, trimmed of excess fat
• Salt and freshly ground black pepper
• 1 tablespoon all-purpose white flour
• 5 tablespoons olive oil or other vegetable oil, divided
• 2 cups full-bodied dry red wine
• 2 teaspoons dried thyme leaves
• 1 large bay leaf
• 2 1/2 pounds beef bones, preferably marrow bones
• 3 1/2 cups canned beef broth, preferably low-sodium
• 9 1/2 cups 1 1/4-inch chunks or lengths mixed vegetables, such as unpeeled red bliss potatoes, carrots, onions, rutabaga, parsnips, and celery