French-Style Pot Roast Recipe — Eat This Not That

Ingredients

• 2 strips bacon
• cut into 1⁄2" pieces
• 1⁄4 cup flour
• Salt and black pepper to taste
• 2 lb chuck roast
• excess fat removed
• cut into 1" pieces
• 1⁄2 bottle dry red wine
• 2 cups low-sodium beef broth
• 2 Tbsp tomato paste
• 2 bay leaves
• 2 cups frozen pearl onions
• 1⁄2 lb button mushrooms
• stems removed
• 1 cup frozen peas