Seven Seas Casserole Recipe

Ingredients

• 1 (10 3/4 ounce) can cream of celery soup
• 3/4 cup milk (3/4 soupcan full)
• 1 1/4 cups rice, cooked (measured dry before cooking)
• 2 cups bay scallops or 2 cups other seafood, of your choice
• 10 ounces frozen baby peas (or peas and baby onions)
• 1/4 cup finely chopped onion
• 1 teaspoon lemon zest, finely grated (optional)
• 2 teaspoons lemon juice
• 2 tablespoons dry sherry (optional) or 2 tablespoons dry vermouth (optional)
• 8 slices American cheese
• paprika