My Grandmother's 7 Seas Soup Recipe

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 medium carrot, diced
• 1 medium celery stalk, diced
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 4 cups seafood stock or vegetable broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 bay leaf
• 8 ounces white fish fillets, cut into chunks
• 8 ounces large shrimp, peeled and deveined
• 8 ounces clams or mussels, cleaned
• 1 tablespoon fresh lemon juice
• Salt and pepper, to taste
• Fresh parsley, for garnish