My Grandmother's Seven Seas Soup Recipe

Ingredients

• 4 cups fish stock or vegetable broth
• 1 cup dry white wine
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 1 rib celery, diced
• 1 (14.5 oz) can diced tomatoes, drained
• 1 tsp paprika
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 lb shrimp, peeled and deveined
• 1 lb mussels, cleaned
• 1 lb white fish fillets, cut into bite-sized pieces
• 1 cup scallops, cleaned
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for garnish)