Baby Carrot Frittata Recipe | Westgold US
Set yourself up for a week of delicious lunches with these mini frittatas. Made with broccolini, fennel, baby carrot in a creamy egg and ricotta filling with bl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westgold.com.
Ingredients
- 1/2 head broccoli into florets
- 1/2 fennel bulb, sliced
- Handful sliced leeks
- 8 baby carrots, peeled
- 0.9 oz butter
- 1T chopped rosemary
- 5 eggs
- 1/3c cream
- 1 large carrot
- 3.52 oz blue cheese
- 3.52 oz ricotta
- Salt and pepper
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