Pains aux Raisins Recipe | Recipe Wisdom
This is a great traditional breakfast pastry akin to the American cinnamon roll in its pinwheel construction.
Ingredients
- ½ recipe Croissant Dough
- ½ cup + 2 tbsp (140 g) Pastry Cream
- Rum-Soaked Raisins, drained
- Egg Wash
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