Recipe: Pains au chocolat – Road to Pastry
I recently published a recipe of croissant dough, a pastry fundamental. This yeast dough which is laminated like puff pastry (a bit less, actually) is perfect to make viennoiseries such as croissa
Keywords
- Butter
- Chocolate
- Croissant
- Croissants
- Détrempe
- Dough
- Fermentation
- Folding
- France
- French
- Laminated
- Laminated doughs
- Pain au chocolat
- Pains au chocolat
- Pastry academy
- Viennoiseries
- Yeast
Ingredients
- Croissant dough
- Chocolate sticks (or chopped chocolate)
- Egg
- Yolk
More Like This
Chocolate Croissants | RICARDO
ricardocuisine.com
Easy Croissants-Tutorial to simple croissant dough. – Cooking with Frenchy
cookingwithfrenchy.com
This Chocolate croissants Easy Making
catalancooking.com
Basic Pastry Dough | RICARDO
ricardocuisine.com
Pain au chocolat - Italian recipes by GialloZafferano
giallozafferano.com
Pain au chocolat - Italian recipes by GialloZafferano
yummy4recipes.com
Homemade Chocolate Croissants (Pain Au Chocolate) Recipe - Tasty
tasty.co
Croissants | Croissant Recipe | How to Make Croissants
cookingnook.com