Great on the Grill: Rainbow Trout Skewers with Honey-Lime Sriracha Sauce & Asian Slaw - Riverence Pr

Ingredients

• 1/2 lime zest and juice
• 2 tablespoons honey
• 3 tablespoons Sriracha Sauce
• Chili flakes (optional)
• 1 small red bell pepper, julienned
• 1 small yellow bell pepper, julienned
• 1 medium carrot, julienned
• 1 small zucchini, julienned
• 2 green onions, thin juliennes to make curls
• 1 small watermelon radish, sliced wafer thin and cut into halves
• 4 teaspoons rice wine vinegar
• 1 tablespoon sesame oil
• 1 teaspoon honey
• Salt & pepper to taste
• 1 tablespoon sesame seeds (optional)
• Micro greens for garnish (optional)
• Sesame seeds for garnish
• 4-6 ounce Riverence Rainbow Trout fillets
• 6” Skewers
• Salt
• Pepper