Grilled Southwestern Rainbow Trout - Riverence Provisions
Grilled Southwestern Rainbow Trout with chipotle and lime marinade. Perfectly cooked on medium-high grill for a flavorful main dish.
Ingredients
- ¼ cup of chipotle chiles packed in adobo sauce
- 2 tablespoons adobo sauce
- 2 tablespoons brown sugar
- ½ cup fresh lime juice
- 2 tablespoons olive oil
- 2 teaspoons red wine vinegar
- 4 6-oz. Riverence Rainbow Trout Natural Fillets
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