White Chocolate Lemon Brioche Twists - Red Star® Yeast
Buttery brioche twists studded with white chocolate and topped with a lemony glaze! A delicious treat for every day or a special occasion.
Ingredients
- 3 cups all-purpose flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 3 tablespoons granulated sugar
- 3/4 teaspoon table salt
- 2 1/2 tablespoons fresh lemon zest
- 1/2 cup milk (warmed to 120-130°F)
- 1 tablespoon fresh lemon juice
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (room temperature and cut into pieces)
- 1 cup white chocolate chips
- 1 cup confectioners' sugar
- Fresh lemon zest (optional)
More Like This
Strawberry Brioche Tarts | Red Star® Yeast
redstaryeast.com
Chocolate Cherry Brioche Buns | Red Star® Yeast
redstaryeast.com
White Chocolate Caramel Gingerbread Brioche Rolls - Red Star® Yeast
redstaryeast.com
Chocolate Twist Buns Recipe | Red Star® Yeast
redstaryeast.com
Cream Cheese Filled Brioche Sweet Rolls - Red Star® Yeast
redstaryeast.com
Cinnamon Twists - Red Star® Yeast
redstaryeast.com
Chocolate Cinnamon Twists - Red Star® Yeast
redstaryeast.com
Lemon Brioche
cooklist.com