Braised Lamb with Canadian Blue Ermite Cheese and Maple Syrup | Canadian Goodness
This is the Braised Lamb with Canadian Blue Ermite Cheese and Maple Syrup recipe.
Ingredients
- 3 to 4 lb (1 1/2 to 2 kg) boneless lamb shoulder
- 1/3 cup (80 mL) unsalted butter
- 1/2 lb (225 g) Canadian Blue Ermite cheese crumbled
- 1 seeded and minced jalapeño pepper (or more to taste)
- 1/2 cup (125 mL) maple syrup
- 1/2 cup (125 mL) red wine
- 1 cup (250 mL) beef broth
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