Classic Fried Shrimp Po'boy

Ingredients

• 1/2 lb Shrimp 16-20 ct , peeled and deveined
• 1 1/2 tbsp Creole seasoning
• 1/2 tsp Salt
• 1/4 tsp Cayenne
• 1/2 cup All-purpose flour
• 1/2 cup Yellow cornmeal
• 1 tsp Hot Sauce (SJ5039HH) , garnish, to taste
• 1 French bread loaf
• 1/4 cup Ken's Signature Remoulade Sauce (KE3059-2)
• 1/2 cup Shredded iceberg lettuce
• 1 Beefsteak tomato , large, ripe, thinly sliced
• 1 tbsp Dill pickles , diced
• 1/2 cup Potato chips