Nashville Hot Shrimp Po Boy I Sweet Baby Ray's Foodservice

Ingredients

• 6 oz Shrimp 16/20 ct , peeled and deveined
• 1/2 cup All-purpose flour
• 1/2 cup Yellow cornmeal
• 1 French sandwich loaf
• 2 fl oz Ken's Signature Remoulade Sauce (KE3059-2)
• 2 fl oz Nashville Hot Sauce (SJ3477HA)
• 1/4 cup Shredded iceberg lettuce
• 2 slices Beefsteak tomato , large
• 1/4 cup Dill pickles , sliced
• 1/2 tsp Salt and black pepper