Simple French Potato Salad
This may be the fanciest and yet simplest potato salad ever. Simple French Potato Salad doesn't even use other vegetables, letting the tender potatoes take the stage without interruption! For their...
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Stove
- Serving bowl
- Spoon
Ingredients
- 2 pounds tricolored medley baby potatoes, sliced 1/4-inch-thick
- cold water, to taste
- 2 tablespoons sea salt
- 2 large cloves garlic, peeled and whole
- 1 tablespoon Dijon mustard
- 1/3 cup olive oil
- 1/4 cup champagne vinegar or white wine vinegar
- 1/4 teaspoon black pepper
- 1/4 cup fresh flat-leaf parsley, roughly chopped
- 2 tablespoons fresh tarragon, roughly chopped, can substitute 1/4 cup dill
- 2 tablespoons fresh chives, optional, minced
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