French Potato Salad Recipe
A light, tangy French potato salad with no mayo — just olive oil, vinegar, fresh herbs, and shallots. Great for cookouts, buffets, & picnics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- Kosher salt to taste
- 3 pounds baby potatoes ((scrubbed and sliced 1/4-inch thick))
- ½ cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- ½ cup minced scallions ((white and green parts))
- 2 tablespoons minced shallots
- 1 tablespoon Dijon mustard
- ¼ cup minced parsley
- 1 tablespoon minced basil
- 1 tablespoon minced fresh thyme
- 1 tablespoon minced dill
- Freshly ground black pepper ((to taste))
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