French potato salad

Name: French potato salad
Ingredients: 1kg baby potatoes; 2 eschallots, chopped finely; 2 teaspoons seeded mustard; 1 teaspoon caster sugar; 1/4 cup (60ml) white wine vinegar; 1/3 cup (80ml) extra virgin olive oil; 1 tablespoon finely chopped tarragon, plus extra leaves to serve; 2 tablespoons finely chopped chives; 2 tablespoons finely chopped flat-leaf parsley

www.womensweeklyfood.com.au

This quick and easy French potato salad is light and fresh, with sliced potatoes dressed in a tangy vinaigrette and fragrant herbs.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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