Piña Colada Cake

Name: Piña Colada Cake
Total time: 480 min
Ingredients: 2 cups (8 ounces/227 grams) cake flour; 1½ cups (10½ ounces/298 grams) granulated sugar, divided; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¾ teaspoon salt; ¾ cup buttermilk; 5 large egg yolks plus 3 large egg whites, divided; 8 tablespoons unsalted butter, melted and cooled; 3 tablespoons vegetable oil; 1½ teaspoons vanilla extract; ⅛ teaspoon cream of tartar; 1 tablespoon instant tapioca; 1 pineapple, peeled, cored, and quartered lengthwise; ⅓ cup (2⅓ ounces/66 grams) granulated sugar; ¼ cup spiced rum; ¼ teaspoon table salt, divided; 20 tablespoons 2½ sticks) unsalted butter, softened, divided; 3 tablespoons canned coconut milk; 1 teaspoon vanilla extract; ½ teaspoon coconut extract; 2¼ cups (9 ounces/255 grams) confectioners' sugar; 1 cup (3 ounces/85 grams) shredded coconut, toasted

www.americastestkitchen.com

We turn a classic tropical cocktail into an irresistible cake.

Keywords

Desserts or Baked Goods
Cakes

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