Peking-style duck pancakes - Cookidoo® – the official Thermomix® recipe platform

Name: Peking-style duck pancakes - Cookidoo® – the official Thermomix® recipe platform
Total time: 530 min
Ingredients: 2 duck breasts, skin on; 3 - 4 spring onions/shallots; 8 sprigs fresh coriander; ¼ tsp Chinese five spice; ¼ tsp black peppercorns; 1 star anise; 1 tbsp soy sauce; 1 tbsp sesame oil; 2 fresh plums; 60 g honey; 2 star anise; ½ tsp ground cinnamon; ¼ tsp ground ginger; 50 g water; 3 eggs; 200 g warm water; 90 g tapioca starch; 1 tsp sesame oil; 2 tbsp coconut flour; coconut oil; 6 - 8 spring onions/shallots; 1 - 2 Lebanese cucumber

cookidoo.co.uk

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Ingredients

2 duck breasts, skin on
3 - 4 spring onions/shallots
8 sprigs fresh coriander
¼ tsp Chinese five spice
¼ tsp black peppercorns
1 star anise
1 tbsp soy sauce
1 tbsp sesame oil
2 fresh plums
60 g honey
2 star anise
½ tsp ground cinnamon
¼ tsp ground ginger
50 g water
3 eggs
200 g warm water
90 g tapioca starch
1 tsp sesame oil
2 tbsp coconut flour
coconut oil
6 - 8 spring onions/shallots
1 - 2 Lebanese cucumber

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Peking-style duck pancakes - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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