Peking-Style Duck Pancakes - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Skillet
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- Kitchen towel
Ingredients
- 60 oz water
- 6 oz honey
- 1 tbsp Sichuan pepper
- 4 star anise
- 1 cinnamon stick
- 1 oz ginger
- 1 oz tamari sauce
- 1 fresh mandarin orange
- 1 duck
- 1 - 2 tsp Chinese five spice
- 25 ½ oz water
- 9 oz all-purpose flour
- ⅛ tsp salt
- sesame oil
- sweet plum sauce
- 1 English cucumber
- 8 green onions
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