Peking-Style Duck Pancakes - Cookidoo® – the official Thermomix® recipe platform

Peking-Style Duck Pancakes - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Steamer basket
  • Roasting rack
  • Stockpot
  • Oven
  • Stove
  • Baking sheet
  • Rolling pin
  • Skillet
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Pastry brush
  • Fine-mesh sieve
  • Colander
  • Tongs
  • Plate
  • Kitchen towel

Ingredients

  • 60 oz water
  • 6 oz honey
  • 1 tbsp Sichuan pepper
  • 4 star anise
  • 1 cinnamon stick
  • 1 oz ginger
  • 1 oz tamari sauce
  • 1 fresh mandarin orange
  • 1 duck
  • 1 - 2 tsp Chinese five spice
  • 25 ½ oz water
  • 9 oz all-purpose flour
  • ⅛ tsp salt
  • sesame oil
  • sweet plum sauce
  • 1 English cucumber
  • 8 green onions

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This