Steak Diane | Recipes on Rails
Heat the pan and add oil..... Heat till oil shimmers. As pan heats, salt and pepper the steaks. Put on the steaks, and brown for about 90 seconds. Turn t...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Ingredients
- 4 each New York Strip Steaks
- 2 tablespoons Oil, Vegetable
- 1 ounce Shallots
- 1/4 cup Cognac
- 1 1/4 cups Stock, Veal
- 1/4 cup Wine, Red
- 2 teaspoons Mustard, Dijon
- 2 tablespoons Butter
- 1 teaspoon Worcestershire Sauce
- 2 tablespoons Chives
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