Classic creamy steak Diane recipe
Ingredients Method 1.Heat a large frying pan on high and spray with oil. 2.Sear steaks in 2 batches 1 minute on each side, until browned and cooked to paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 8 small minute steaks
- 1/2 cup brandy or sherry
- 3 cloves garlic, crushed
- 1 cup cream or light sour cream
- 2 tablespoons worcestershire sauce
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