Greek Lima Beans with Dill and Spinach

Greek Lima Beans with Dill and Spinach

www.besthealthmag.ca

This Greek Lima Beans recipe is inspired by the gigantes that are often part of a Greek meze platter. The lima beans are hearty and deep but have a hit of brightness and tang thanks to the dill and...

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Ingredients

  • 1 tbsp extra virgin olive oil
  • 2 shallots (finely chopped)
  • 4 cloves garlic (finely chopped)
  • ½ tsp hot pepper flakes
  • ½ tsp sea salt
  • ¼ tsp ground allspice ((optional))
  • 2 tbsp tomato paste
  • 2 tbsp red wine vinegar
  • 1 can cherry tomatoes or 2 baseball-sized tomatoes (grated)
  • 2 cans no salt added giant lima beans (drained and rinsed)
  • sea salt (to taste)
  • freshly ground pepper (to taste)
  • 3 cups baby spinach
  • 2 oz feta cheese (crumbled)
  • dill (a few springs)

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