Greek Green Beans | Lindsay
Discover a vibrant Greek Green Bean side dish with tomatoes, olives, oregano, and Feta cheese, perfect for summer meals!
Ingredients
- 1 tablespoon olive oil
- 1/2 cup fresh chopped onion
- 1 medium garlic clove, minced
- Salt and pepper to taste
- 1 pint basket (2 cups) cherry or grape tomatoes, halved
- 12 Lindsay® Pitted Black Ripe Olives, drained and sliced lengthwise
- 1 tablespoon minced fresh oregano (or 1 teaspoon dried oregano, crushed)
- 1 pound haricots verts (slender green beans), stem ends trimmed
- 1/2 cup crumbled Feta cheese (2 ounces)
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