Fettuccine Alfredo with Seared Scallops
Fettuccine Alfredo with Seared Scallops features creamy Alfredo sauce over tender fettuccine, topped with perfectly seared scallops.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.coolinarco.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 8 ounces fettuccine pasta
- 1 lb scallops
- Salt
- pepper
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup parmesan cheese (grated)
- parsley (chopped fresh for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Seafood Alfredo Recipe
tasteofhome.com
Fettuccine Alfredo With Garlic Shrimp and Scallops Recipe
food.com
Alfredo Sauce with shrimp and scallops Recipe - (4.2/5)
keyingredient.com
Seafood Fettuccine Alfredo - Eaton Street Seafood
kwseafood.com
Fettuccine Alfredo with Scallops and Peas Recipe
saymmm.com
Spinach Alfredo Pasta
coolinarco.com
Alfredo Seafood Fettuccine Recipe - (4.4/5)
keyingredient.com
Seafood Alfredo Olive Garden
seafood-portal.com