Three Cheese Ricotta Stuffed Shells with Marinara
Jumbo pasta shells brimming with ricotta, herbs, and melted cheese, baked in savory marinara for a comforting family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Cookie scoop
- Baking dish
- Zip-top bag
- Pot
- Colander
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen shears
- Aluminum foil
- Oven
- Stove
- Airtight container
- Microwave
- Refrigerator
- Freezer
Ingredients
- 20 jumbo pasta shells
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 1/3 cup grated parmesan cheese
- 1 large egg
- 3 tablespoons fresh chopped parsley
- 1 teaspoon Italian seasoning
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 cup shredded mozzarella cheese
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