Spicy Sweet Potato and Black Bean Waffles | Ready Chef

Ingredients

• 500g sweet potatos, peeled and cubed
• 240g black beans, drained and rinsed
• 80g whole grain flour
• 80g white flour
• 2 carrot, grated
• 120g oat milk
• 1 tablespoon tahini
• 1 teaspoon baking powder
• 1 teaspoon crushed chili peppers
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 red bell pepper, diced