Asparagus Veggie Melts Recipe - Pillsbury.com

Name: Asparagus Veggie Melts Recipe - Pillsbury.com
Total time: 20 min
Ingredients: 6 oz. fresh asparagus spears; 1/4 cup water; 2 tablespoons fat-free mayonnaise or salad dressing; 1/2 teaspoon Dijon mustard or brown mustard; 1/4 teaspoon dried dill weed; 1 can (11 oz) refrigerated Pillsbury™ Original French Bread, baked as directed on can and sliced in half lengthwise; 1 cup sliced fresh mushrooms; 1/2 small red bell pepper, cut into thin rings; 2 (1 1/2-oz.) slices reduced-fat mozzarella cheese

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Looking for a meatless dinner using Pillsbury™ refrigerated French bread? Then try this cheesy asparagus and mushroom sandwich that's ready in 20 minutes.

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Ingredients

6 oz. fresh asparagus spears
1/4 cup water
2 tablespoons fat-free mayonnaise or salad dressing
1/2 teaspoon Dijon mustard or brown mustard
1/4 teaspoon dried dill weed
1 can (11 oz) refrigerated Pillsbury™ Original French Bread, baked as directed on can and sliced in half lengthwise
1 cup sliced fresh mushrooms
1/2 small red bell pepper, cut into thin rings
2 (1 1/2-oz.) slices reduced-fat mozzarella cheese