Asparagus Mushroom Melt - Purdue Extension Nutrition Education Program

Ingredients

• 4 English muffins
• 1/4 cup onion, finely minced
• 1 cup mushrooms, chopped
• 1 1/2 teaspoons oil
• 1/2 pound asparagus, trimmed and sliced crosswise into 1/2 inch rounds
• 1/2 teaspoon ground thyme or oregano or basil
• 1 1/2 teaspoons vinegar
• A dash of salt and pepper
• 3/4 cup mozzarella cheese, shredded (3 ounces)