Cozy Pumpkin Bread with Maple Glaze Recipe: Autumn's Sweet Joy
Homemade pumpkin bread with maple glaze delivers extraordinary autumn flavors in every bite. Fall enthusiasts can unlock the secret to creating this delightful seasonal treat.
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Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Toothpick
- Airtight container
- Measuring cup
- Measuring spoon
- Chef's knife
- Cooling rack
Ingredients
- 1 (15 ounces) pure pumpkin puree
- 1 cup (200 grams) granulated sugar
- 1/2 cup (100 grams) light brown sugar
- 1 3/4 cups (230 grams) all-purpose flour
- 1/2 cup (100 milliliters) vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3/4 teaspoon pumpkin pie spice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
- 1/4 cup (55 grams) unsalted butter, melted
- 1/2 cup (65 grams) all-purpose flour
- 1/4 cup (50 grams) light brown sugar
- 2 tablespoons granulated sugar
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup (60 grams) powdered sugar
- 1/4 cup (85 grams) pure maple syrup
- 1/2 cup (110 milliliters) milk
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