Smoked salmon and asparagus salad | Women's Weekly Food

Smoked salmon and asparagus salad | Women's Weekly Food

www.womensweeklyfood.com.au

This salad is perfect for an impressive lunch. It’s quick to prepare and tastes fantastic.

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Ingredients

  • Salad
  • 1 kilogram asparagus, woody ends removed
  • 2 bunch watercress
  • 2 bunch rocket
  • 350 gram hot-smoked salmon
  • Vinaigrette
  • 1 teaspoon dijon mustard
  • 3 tablespoon olive oil
  • 1 tablespoon white wine vinegar

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