Smoked salmon and asparagus quiche | Women's Weekly Food

Smoked salmon and asparagus quiche | Women's Weekly Food

www.womensweeklyfood.com.au

Tasty, wholesome salmon and asparagus quiche is the perfect idea for dinner tonight. Full of rich flavour and nutritious ingredients.

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Ingredients

  • 2 sheets frozen shortcrust pastry, thawed
  • 100 gram asparagus, sliced diagonally into 1cm thick pieces
  • 6 eggs
  • 1/4 cup (60ml) cream
  • 100 gram smoked salmon, cut into strips
  • 4 green onions, white part only, sliced thinly
  • 1 tablespoon chopped fresh dill
  • 1 cup (100g) grated mozzarella cheese

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