Mexican Chicken Tamale Casserole Recipe - Food.com

Mexican Chicken Tamale Casserole Recipe - Food.com

www.food.com

I had misplaced this recipe for years -- and was so thrlled to find it tucked away in one of my old, old cookbooks. This was a favorite of my kids wh

View Original

Share this recipe:

Ingredients

  • 5 lbs chicken breasts
  • 1 (1 ounce) package dry onion soup mix
  • 1 cup white wine
  • 2 (10 ounce) cans del monte enchilada sauce (mild)
  • 2 (10 1/2 ounce) cans aunt penney's white sauce
  • 2 (15 ounce) cans tamales, cut into 10-inch pieces and any juice from can (I use Hormel)
  • 1/4 cup ripe olives, sliced (optional)
  • 2 cups shredded cheddar cheese (or Monterey jack, or a combination of the two)
  • broth from chicken breast

More Like This