Mexican Chicken Tamale Casserole Recipe - Food.com
I had misplaced this recipe for years -- and was so thrlled to find it tucked away in one of my old, old cookbooks. This was a favorite of my kids wh
Ingredients
- 5 lbs chicken breasts
- 1 (1 ounce) package dry onion soup mix
- 1 cup white wine
- 2 (10 ounce) cans del monte enchilada sauce (mild)
- 2 (10 1/2 ounce) cans aunt penney's white sauce
- 2 (15 ounce) cans tamales, cut into 10-inch pieces and any juice from can (I use Hormel)
- 1/4 cup ripe olives, sliced (optional)
- 2 cups shredded cheddar cheese (or Monterey jack, or a combination of the two)
- broth from chicken breast
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