Easy Chicken Tamale Casserole Recipe: Family-Favorite Fiesta - Beard and Bonnet

Ingredients

• 1 rotisserie chicken, pulled (about 4 cups)
• 3 cups masa harina
• 3 cups frozen corn, thawed, divided
• 2 teaspoons coarse kosher sea salt
• ½ teaspoon garlic powder
• 3 tablespoons granulated sugar
• 1/8 teaspoon ground black pepper
• ¼ cup chopped cilantro
• 2-4 tablespoons roasted poblanos
• 12 tablespoons unsalted butter, cold and cut into pieces
• 1 cup low-sodium chicken broth
• 2 ¼ cups low-sodium chicken broth, more if needed
• 1 cup chile verde enchilada sauce
• 3 cups grated Monterey Jack cheese, divided
• 2 tablespoons cilantro for garnish
• 1 ½ teaspoons baking powder