Slow-Cooker Swedish Meatball Soup Recipe | Pillsbury

Ingredients

• 32 frozen cooked original meatballs, thawed (about 3 cups)
• 1 package (8 oz) white button mushrooms, sliced
• 1/2 cup chopped onion
• 1 carton (32 oz) Progresso™ beef flavored broth
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 oz uncooked medium egg noodles (about 3 1/2 cups)
• 1 1/2 cups heavy whipping cream
• Chopped fresh dill weed, if desired