Rhubarb And Apple Jam | RICARDO
Try this recipe for homemade rhubarb and apple jam, perfect for spreading on your morning toast.
Ingredients
- 4 cups (520 g) rhubarb, cut into pieces about 3/4 inch (2 cm) long
- 3 Royal Gala apples, peeled, cored and diced
- 2 cups (420 g) sugar
- 1/4 cup (60 ml) lemon juice
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